- 1 lb boneless round steak
- 1 lb charcoal chuck steaks, cut into thin 3-inch strips
- 1 small onions, cut into wedges
- 1 teaspoon ground ginger
- 1/2 cup water, plus
- 1/2 teaspoon garlic powder
- 1/3 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil, divided
- 2 tablespoons water, divided
- 3 tablespoons cornstarch, divided
- 4 cups broccoli floret
- hot cooked rice, to taste
Prep: 15 minCook: 10 minDirections
- In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
- Add beef and toss.
- In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
- Return beef to pan.
- Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
- Cook and stir for 2 minutes.
Saturday, June 19, 2010
Easy Beef & Broccoli
Yesterday was my youngest son's birthday and as is the case in our home, each birthday kid gets to choose dinner and dessert. He chose Beef & Broccoli with Sushi Rolls (not real Sushi, very Americanized Sushi) I found this recipe in one of my old Taste of Home magazines and it is now a family favorite. It's so easy!
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