Chocolate French Toast
* 3 large eggs
* 3/4 cup milk
* 3 tablespoons sugar
* 2 tablespoons Hershey's Cocoa
* 1/4 teaspoon vanilla extract
* 1/8 teaspoon salt
* 1/4 teaspoon cinnamon
* 10 slices whole wheat bread
* 2-1/2 cups fresh strawberries, sliced
* soft margarine
Directions:
1. Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side.
Serve with small slice of margarine and sliced strawberries!
Monday, June 20, 2011
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