We love good food in our home. I love to cook and bake for my family. I have shared recipes and pictures of our yummy goodness on different venues. Many have suggested a blog to share the recipes.

*DISCLAIMER* I am not a professional cook, photographer or writer!

I will always try to give credit for recipes. Many I have collected over the years off of TV, various websites, friends and family.

Please leave comments if you try a recipe or share variations of things I post, I always love learning new tricks of the trade.

Friday, August 19, 2011

Honey Goat Cheese Dressing

Last week I got some beautiful goat cheese from a vendor at our Farmer's Market and wanted to do something different with it. I also had some wonderful local honey that my friend gave me and I came across this recipe at SkinnyTaste.com (and a few other recipes that I'll be sure to try!)

We enjoyed this on a fresh garden salad, my husband loved it. You'll see my goat cheese has black on it, the vendor puts a thin layer on her cheese to help keep it fresh, it doesn't mess with the flavor at all. I'll definitely be making this again!


Honey Goat Cheese Dressing

  • 4 oz fresh creamy goat cheese, room temperature
  • 1 1/2 tbsp honey
  • 2 tbsp extra-virgin olive oil
  • 2 tsp apple cider vinegar
  • 1/2 lemon, juiced
  • 1 tbsp water
  • Kosher salt and freshly ground black pepper

In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and plenty of freshly ground black pepper. Mix until fully combined and creamy.

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