Copy Cat Zuppa Toscana

You may have heard that we live in place that some like to call "Lost in the Woods".  That name usually bothers me because I really love this place, however there are moments when I'm reminded that some of the creature comforts are a bit further away from us than we'd like.  Places like big name restaurants like Olive Garden.  I don't usually miss restaurants since the boys are perfectly content eating whatever Kevin or I come up with but every now and again we miss some of our favorites...like this soup.  Thankfully I found this recipe years ago on the internet and it's been a family favorite on cold days like today.  Like most recipes, we doubled it to feed our growing family of boys.

Zuppa Toscana

1 lb spicy Italian sausage - browned, drained & crumbled (I like to use a mix of hot and mild)
1/2 lb smoked bacon - cooked & chopped (bacon bits work well too!)
1 quart water
(2) 14.5 oz cans chicken broth 

 2 large russet potatoes - scrubbed clean and cut into small cubes with skin still on (I've used red potatoes and they were just fine)

 2 garlic cloves - peeled, crushed
1 med. onion - peeled, chopped
2 cups chopped kale 

1 cup heavy whipping cream
salt and pepper - to taste

•  Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.

•  Add sausage and bacon to pot; simmer for 10 minutes.

•  Add kale and cream to pot; season with salt and pepper; heat through.