We love good food in our home. I love to cook and bake for my family. I have shared recipes and pictures of our yummy goodness on different venues. Many have suggested a blog to share the recipes.

*DISCLAIMER* I am not a professional cook, photographer or writer!

I will always try to give credit for recipes. Many I have collected over the years off of TV, various websites, friends and family.

Please leave comments if you try a recipe or share variations of things I post, I always love learning new tricks of the trade.

Wednesday, May 12, 2010

Daniel's Lickety Split Lasagna

My kids love to help out in the kitchen. Daniel especially loves to cook. Here is his recipe he picked out from our Better Homes and Gardens New Junior Cookbook, 1997 Edition.

Lickety Split Lasagna

1 lb ground beef or ground turkey
1 can spaghetti sauce
lasagna noodles
1 1/2 cups cottage cheese
1 1/2 cups mozzarella cheese
2 tablespoons Parmesan cheese (optional)...(unless you live in our house)

Preheat oven to 350 degrees!
1. Brown your ground beef, drain and put back in your skillet.
2. Put one cup of your spaghetti sauce in bottom of your pan
3. Add remaining spaghetti sauce to your meat and stir until hot.
4. Place 3 lasagna noodles on top of spaghetti sauce that is on bottom of pan.
5. Scoop 1/3 of meat mixture onto noodles
6. Spread 3/4 cup of cottage cheese on top of meat mixture
7. Sprinkle 1/2 cup of mozzarella cheese on cottage cheese.

8. REPEAT steps 4, 5, 6, 7

9. REPEAT steps 4 & 5, finishing this top layer with the rest of your mozzarella cheese.
10. Cover your baking dish with foil.
11. Bake in oven for 1 hour.
12. Clean up utensils used while waiting for lasagna to bake.
Take lasagna out of the oven and let sit for 15 minutes with foil still on. Throw in garlic bread while lasagna rests.Dinner is served!

No comments:

Post a Comment