First, preheat your oven to 400 degrees F. Line a cookie sheet or baking pan with sides with heavy-duty foil. Arrange the bacon on the pan, side-by side, being sure not to overlap the pieces.
Bake the bacon for 10-17 minutes for thin-cut, or until desired doneness (is that a word?). Carefully remove from the oven, drain on paper towels, and use.
*You can also do this on a broiler pan (which is one of the few kitchen items I don't happen to own) and let the pan catch the grease itself.
Others have said using an oven-safe cooling rack on top of a cookie sheet works well too.
**For an added yummiliciousness (yeah I totally made that up) brush some maple syrup on bacon before baking...sooooooooooooo good!
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