Sunday, February 26, 2012
Basil-Garlic Oil
I love this simple flavored oil on fresh pasta. It is very refreshing.
Basil-Garlic Oil
1/4 cup extra virgin olive oil
6-8 whole cloves garlic
10 whole fresh basil leaves
Generous pinch crushed red chili pepper flakes
Heat a small saucepan over low heat with 1/4 cup olive oil, garlic cloves, basil leaves and pepper flakes. Keep the heat on low to allow the ingredients to warm slowly and release their flavors. When the garlic is lightly browned, turn heat off and let cool for 10 minutes. The longer you let the oil sit, the more infused the oil. Strain the oil, discarding the solids.
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