Yummy Asian Chicken Wing Marinade

Everyone needs a good chicken wing marinade and this is a family favorite.  I always try to keep chicken wings in the freezer for a quick dinner.  Obviously with any marinade the longer you leave your chicken in the better but this marinade is so flavorful that if it's a last minute thing, it's still yummy!

Asian Chicken Wing Marinade

1/3 cup extra-virgin olive oil
1/3 cup low sodium soy sauce
1/4 cup honey
1/4 cup chili garlic sauce
juice of 1 lime
4 cloves garlic, minced
1 tablespoon minced ginger
2 lbs chicken wings

Mix in a large bowl, set aside 1/2 cup of mixture.  Add chicken wings, cover and refrigerate for at least 2 hours.

Preheat oven to 400 and place a wire rack if you have one over a baking sheet.  Remove wings from marinade and place on wire rack.  Bake until golden and crispy from 45-60 minutes, flipping wings halfway through.

In a small saucepan over medium heat, add reserved marinade.  Bring to a boil, then reduce heat and let simmer until thickened, 10 minutes.

Turn oven on broil.  Brush sauce over wings and broil until caramelized, 2-3 minutes.