We love good food in our home. I love to cook and bake for my family. I have shared recipes and pictures of our yummy goodness on different venues. Many have suggested a blog to share the recipes.

*DISCLAIMER* I am not a professional cook, photographer or writer!

I will always try to give credit for recipes. Many I have collected over the years off of TV, various websites, friends and family.

Please leave comments if you try a recipe or share variations of things I post, I always love learning new tricks of the trade.

Showing posts with label Tips. Show all posts
Showing posts with label Tips. Show all posts

Saturday, August 25, 2012

Tip: Oven Roasting Corn

 Preheat oven to 350 degrees F. Rinse corn with husks still on.  Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Saturday, July 31, 2010

Snack Tip: Strawberries & Sour Cream


I know that sounds crazy. I don't even like Sour Cream in most cases but everyone else in my family LOVES it. While I was back in Idaho visiting my parents, we went out paint-balling. One of the girls brought out this snack. I thought she was a little crazy but I tried it and it was AMAZING!

Take a strawberry, dip it in sour cream and then sprinkle brown sugar on it. YUUUUUUUUUUMMMY!

Monday, May 24, 2010

Tip: Baking Bacon

You don't have to turn it or deal with spatters.

First, preheat your oven to 400 degrees F. Line a cookie sheet or baking pan with sides with heavy-duty foil. Arrange the bacon on the pan, side-by side, being sure not to overlap the pieces.

Bake the bacon for 10-17 minutes for thin-cut, or until desired doneness (is that a word?). Carefully remove from the oven, drain on paper towels, and use.

*You can also do this on a broiler pan (which is one of the few kitchen items I don't happen to own) and let the pan catch the grease itself.

Others have said using an oven-safe cooling rack on top of a cookie sheet works well too.

**For an added yummiliciousness (yeah I totally made that up) brush some maple syrup on bacon before baking...sooooooooooooo good!

Snack Tip: Frozen Grapes

Due to rain in our area, ants have decided our kitchen was where they would go to stay dry. Pest Control finally came today and sprayed so I will be back in the kitchen whipping up some yummy goodness.

But here's a simple snacking tip.

My kids love fruit! When I find grapes at a great price, I usually stock up. As much as my boys love fruit, sometimes they just can't eat grapes fast enough so I wash and pull all the grapes off the stems and freeze them. They are a great snack for the kids.

My 14 year old just told me that he shared that idea with some of his friends and they looked at him like he was crazy.

So I'll just tell you like he told them. TRY IT!