This recipe was super easy to make! (I found this recipe in the Pioneer Woman's Tasty Kitchen...here is the blog I found it at.)
After the sweating is complete heat up about 1/2 cup of oil in a skillet on medium heat. Dip each slice in milk and then flour and fry until slightly brown.
Assembling the casserole: Spray a good size casserole dish and spread about 1/4 cup sauce on the bottom. Place a layer of fried eggplant on the sauce.
Next spread part of the sausage mixture on top of the eggplant. Sprinkle the cheese on top of the sausage. Repeat the layers until all ingredients are used ending with the cheese on top.