This is a favorite in our home. When I end up with an abundance of overripe bananas, I will usually bake a few mini loaves of this recipe and freeze for the boys.
Chocolate Chip Banana Bread
* 1¾ c. + 2 Tbsp. unsifted flour
* 1½ c. granulated sugar
* ½ tsp. baking powder
* 1 tsp baking soda
* ¾ tsp. salt
* 1 – 1 ½ c. mini chocolate chips (let's be real, if you are going to use chocolate chips, use the regular ones, I do!)
* 1 c. mashed overripe bananas
* 2 large eggs
* 1/3 c. buttermilk
* ½ c. vegetable oil
* 1 tsp. pure vanilla extract
Preheat oven to 350.
Grease and flour three mini loaf pans.
Sift together flour, sugar, baking powder, baking soda, and salt into large bowl. Stir in chocolate chips.
a separate bowl, combine mashed bananas, eggs, buttermilk, oil and
vanilla. Pour liquid ingredients into flour ingredients and stir until
Divide batter among loaf pans and bake for 33-35
minutes or until deeply golden brown and toothpick inserted into center
comes out clean.