3/4 cup chili sauce
3 tablespoons brown sugar
2 tablespoons chopped chipolte chiles in adobo sauce
1 teaspoon grated lime peel
2 garlic gloves, minced
Heat oven to 375 degrees. Line a baking sheet with foil. Arrange chicken in single layer on sheet.
In small microwave-safe bowl, combine all remaining ingredients; mix well. Microwave on HIGH for 1 minute or until sugar is dissolved, stirring once halfway through cooking. Pour sauce over drummettes to cover.
Bake at 375 degrees for 30 minutes. Turn chicken over; bake an additional 20-30 minutes or until chicken are glazed, fork tender and no longer pink next to bone.