We love good food in our home. I love to cook and bake for my family. I have shared recipes and pictures of our yummy goodness on different venues. Many have suggested a blog to share the recipes.

*DISCLAIMER* I am not a professional cook, photographer or writer!

I will always try to give credit for recipes. Many I have collected over the years off of TV, various websites, friends and family.

Please leave comments if you try a recipe or share variations of things I post, I always love learning new tricks of the trade.

Sunday, July 29, 2012

Loaded Potato Casserole

This recipe was a Pinterest find.  I've been drooling over it for a couple months and finally decided I would just break down and make it.  It was a huge hit in our house.  You can find the original recipe here.  I made subtle changes to make it more to my liking.  I don't care for overly wet potato dishes so I adjusted some of the portions.  I'll note the changes.

Loaded Potato Casserole
2 (16oz) containers sour cream (I used one 24 oz container of sour cream)
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix (I left this out, I'm not a fan of ranch outside of potato chip dip and salads)
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.

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