We love good food in our home. I love to cook and bake for my family. I have shared recipes and pictures of our yummy goodness on different venues. Many have suggested a blog to share the recipes.

*DISCLAIMER* I am not a professional cook, photographer or writer!

I will always try to give credit for recipes. Many I have collected over the years off of TV, various websites, friends and family.

Please leave comments if you try a recipe or share variations of things I post, I always love learning new tricks of the trade.

Sunday, November 4, 2012

Crockpot Flank Steak Tacos



This is what we had for dinner tonight and it was FABULOUS!  I found the idea on Pinterest but the recipe was under the name of "carnita beef tacos".  Well this will sound incredibly silly but the name bothered me.  Carnitas are pork and as you can see this is beef...therefore I cannot in good conscious call them Carnita Tacos.  They are now Flank Steak Tacos....doesn't sound as fancy but trust me, when you eat them you won't care about the name!  Now that I have given you a little food lesson, we can continue on to the recipe!

Do not be scared that there is no liquid...your meat will not burn, I promise!

Flank Steak Tacos
2 lbs flank steak (or 4lbs if you have hungry teenage boys like I do)
1 yellow onion, chopped
1 green bell pepper, chopped

2 jalapeno, seeded and chopped (one works fine if you don't want as much heat and if you want more heat, leave the seeds in!)

Spice Rub

2 tsp chili powder (I like to use New Mexico Red Chili but you can use whatever makes you happy)
1 tsp cumin
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1 tsp salt  (sometimes I like using Kosher salt in rubs, just depends on my mood)
1/2 tsp black pepper

*You can really put any combination of spices you like, it's all about the flavors you like!


Directions:
Mix together all spices in a small bowl. Rub the spices all over your flank steak, really you cannot over spice. Then, place your steak at the bottom of your crock pot.
Cover the steak with the chopped onions, bell peppers and jalapeno pepper. Turn heat on LOW and cook for 8 hours.
After 8 hours, remove meat from crock pot and shred with a fork (honestly by this point, you really don't even need to shred it, it will just fall apart).

Serve with corn tortillas (make your own, they are super easy!)

Top with whatever makes you happy...here are a few variations from our home.
 I simply put the meat on the tortilla, squeezed some lime juice then added fresh avocado.

 Neil put meat, then lime juice, mashed his avocado, added green salsa that you can't see, lettuce and red salsa.
 Daniel just ate his with meat and avocado.
 Michael was the same..meat, lime, avocado and eventually his rice ended up in the taco too.

2 comments:

  1. Oh my yumminess! Nadine brought me some of this goodness and it was just delicious! I will definitely have to make this and soon. Thanks so much girl! :)

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  2. I made thiz awhile back and put a few chopolte peppers in instead of the jalapeño peppers and it was the bomb! Making this again tonight in the crockpot!!

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