Salad Olvia

A friend of mine shared this recipe with me when I was stationed in Korea. I had just had Neil and was on maternity leave when she called and asked if she could come visit me and bring me lunch. I said sure. She came over with this very yummy cold potato/chicken type salad. Shirin was originally from Iran and she told me that this was a dish they would make to bless new friendships. She served it on a fresh baguette with tomatoes. It was so good and over a decade later it is still one of our favorite dishes (I say that a lot...what can I say we love food in this house). My boys love this, I make a huge bowl (I mean HUGE) and it never sticks around for long. I try to carry on the tradition and make it when I meet someone new.

I already had the recipe on a recipe card, so just click the image to make it bigger and you can actually just print it if you want.