1 lb ground beef or ground turkey
1 pkg taco seasoning
1 pkg hidden valley ranch mix
2 cans pinto beans
2 cans black beans
2 cans corn
1 can Rotel
1 large can diced tomatoes
Brown meat, drain, place in crockpot
sprinkle seasonings on meat
drain and rinse all the cans of beans, place in crockpot
add corn (do not drain)
add Rotel and tomatoes
Mix together and heat on low for 8 hours or high for 4 hours.
Really the longer the better.
Serve with sour cream and shredded cheese.
My kids eat it with both tortilla chips and cornbread.
I actually triple this recipe because my kids love it so much and we hardly ever have leftovers!
Monday, January 17, 2011
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We love taco soup at our house. Well, Nick and I love it.. Alex, not so much. It's one of Nick's favorites. I made it for him the first night he was home on R&R last deployment and the night before he left. I usually make it with cornbread.
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